A2 Ghee is a special type of ghee made from desi cows’ milk that produces A2 beta-casein protein.

Cold-pressed oil is extracted from seeds or nuts without heat or chemicals. This method helps to retain the oil’s natural flavour, aroma, and nutritional benefits. It is a healthier option compared to oils extracted through other methods. 

Both A2 Ghee and Cold-Pressed Oil should be stored in a cool, dark place away from direct sunlight and heat sources. Keeping them tightly sealed prevents oxidation and maintains their freshness and flavour. It is recommended to refrigerate the products in warmer climates for prolonged shelf life. 

Regular ghee can be made from the milk of cows of other breeds. A2 Ghee is made from desi cows’ milk that produces A2 beta-casein protein. It is considered of higher quality and purity for its unique protein composition. 

The main difference between cold-pressed and wood-pressed oils lies in their extraction methods. 

Cold-pressed oil is extracted without heat or chemicals, preserving the natural flavour and nutrients of seeds and nuts. It is considered a healthier option. 

Wood-pressed oil is extracted using traditional wooden presses without heat or chemicals. But it may have a unique flavour.